High Pie’s menu is centered around its namesake, an individual hand pie filled with compote made from seasonal, locally picked fruits, such as All-American favorites like apple and cherry. The menu also features a creative take on mini pie a-la-mode, filled with house made mascarpone ice cream, fried, and then baked to order. Each hand pie is served on a popsicle stick and comes with a choice of dipping sauces that include Charlie’s Chocolate, Government Cheese, Lemon Curd and Sea Salt Caramel.
High Pie’s to-go offerings will be bundled into creatively designed house-shaped collectible boxes in packs of 12 + 24. All High Pies are naturally gluten-free, made with Thomas Keller’s Cup4Cup flour. To complement the pies, the bakery serves hot coffee alongside an inventive take on New Orleans style iced coffee with sweet milk.